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The primary raw material is corn meal (or corn grits), often mixed with rice meal or wheat meal and water to achieve the right extrusion consistency.
The corn curl extruder cooks the mixture under heat and pressure, forcing it through a specialized rotary die that expands and curls the snack into irregular shapes.
Yes, the batch type production line is cost-effective, easy to operate, and requires less space, making it ideal for startup food ventures.
The process flow includes raw material mixing, extrusion, frying (or baking), seasoning/flavoring, and packaging.
Yes, the seasoning drum allows you to apply various powder spices and oils to create multiple snack flavors like masala, tomato, or cheese.
